Struggling to find a gluten-free pizza crust that tastes good? Look no further! We use a blend of gluten-free flours to create a crispy, crunchy thin crust pizza that everyone will want to devour. These crusts can be a little delicate, however, so make sure to handle them with care!
Whenever you can’t decide what to make for dinner, Crustology® gives you options to suit all of your family’s dietary needs. This delicious, gluten-free pizza crust comes in a pack of three crusts just like our other flavors, so you can have pizza as often as you’d like.
Water, Tapioca Starch, Rice Flour, Sorghum Flour, Sugar, Sea Salt, Non-Fat Milk, Dried Egg Whites, Yeast, Sorbitan Monostearate, Canola Oil, Xanthan Gum, Olive Oil, Vinegar, and Sunflower Lecithin Powder
Contains Milk and Eggs
How To Make
Preheat your oven to 425°F. Place the crust on a pizza pan or screen, with the darker, bubbled side facing down. Top the crust with your favorite ingredients. Once the toppings are on, put the pizza in the lower half of your oven, and make sure the convection function is off. Let the pizza cook for 12-15 minutes or until the bottom is brown and toppings are fully cooked. After removing your pizza from the oven, let it cool for 2-3 minutes before cutting it. Eat and enjoy!
*The caloric value listed is only for the crust (sauce and toppings not included).