Like cruising down the Pacific Coast Highway on a sunny day
- - 1 12” Crustology® pizza crust, any variety
- - ⅛ cup Crustology® garlic spread
- - 2 tbsp. chipotle mayo
- - ½ cup goat cheese
- - ½ cup red bell pepper, thinly sliced
- - ⅛ cup olive oil
- - ⅛ cup shredded basil
- - 1 avocado, medium-size
1. Brush the edges of the crust with the garlic spread and then layer chipotle mayo over the entire crust.
2. Top with goat cheese, peppers, olive oil, and basil.
3. Bake until done.
4. Once out of the oven, layer with avocado and drizzle with more chipotle mayo.
5. Serve and enjoy!