WHO WE ARE
We are Chris Miller and Anne Cookson, a brother-sister duo who co-founded Crustology® Handcrafted Pizza Crusts together. We grew up around pizza crust our whole lives, thanks to our family’s business, Baker's Quality®, so we know what good pizza tastes like. Over 30 years and millions (we’re serious, millions…) of pizzas later, we wanted to bring our perfectly crisp Midwest cracker crusts to the masses. Our fresh, handmade pizza crusts store easily and allow you to quickly and healthily feed your family and friends at a moment’s notice.
At Crustology®, our mission is to show you how tasty (and healthy!) a premade pizza crust can be. We want to make your life easier around mealtime, on game day, or when you just really need a midnight snack. We understand that it can’t just be easy; it has to be tasty, too. We make sure each and every one of our Crustology® crusts is confoundingly crispy, delectably delicious, and thoroughly thin to satisfy your pizza craving. Let us change your perception of pizza.