Classic Pepperoni Pizza

The Three P’s: Provolone, parmesan, and pepperoni

Ingredients

  • - 1 12” Crustology® pizza crust, any variety
  • - ⅛ cup Crustology® garlic spread (Click for recipe)
  • - 5 oz. pizza sauce
  • - 4 oz. mozzarella cheese, shredded
  • - 4 oz. provolone cheese, shredded
  • - ¼ cup parmesan cheese, grated
  • - 3 oz. pepperoni
  • - Crustology® Pizza Seasoning

Instructions

1. Brush the edges of the crust with the garlic spread and then layer pizza sauce over the entire crust.

2. Top with mozzarella, provolone, and parmesan cheeses.

3. Layer sliced pepperoni on top of the cheese and sprinkle with Crustology® Pizza Seasoning.

4. Bake until done.

5. Remove from oven, serve, and enjoy!