Fig and Prosciutto Pizza

Fig jam, prosciutto, and truffle oil? Finger-licking good

Ingredients

  • - 1 12” Crustology® Herb-Infused pizza crust
  • - 4.5 oz. fig jam
  • - 6 oz. fresh mozzarella cheese, sliced
  • - 4 slices prosciutto
  • - Crustology® Pizza Seasoning
  • - Truffle oil

Instructions

1. Spread the fig jam in an even layer over the crust and layer with mozzarella and prosciutto.

2. Sprinkle the pizza with Crustology® Pizza Seasoning.

3. Cook at 450°F for 8-12 minutes.

4. Remove from oven, and drizzle with truffle oil.

5. Serve and enjoy!