There’s nothing like a well-seasoned meal. Our Herb-Infused cracker crust is the easiest way to spice up your next homemade pizza. We love adding different cheeses, like goat’s cheese or Brie, and deluxe toppings, such as fig, pear, and arugula, to make a delectable thin crust pizza.
Each of our crusts comes in a three-pack, which means you have three different opportunities to create a one-of-a-kind pizza to wow your family with. Leave those premade pizza crusts from the grocery store behind—nothing compares to Crustology®.
Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Palm Oil, and contains 2% or less of: Dextrose, Garlic Powder, Salt, Sugar, Seasoning (Salt, Spices, Garlic Onion, Parsley, and Corn Oil), Wheat Flour, Ascorbic Acid, Enzymes, Yeast, and Sorbitan Monostearate. Contains Wheat and Soy
How To Make
Preheat your oven to 450°F. Place the crust on a pizza pan or screen, with the darker, bubbled side facing down. Top the crust with your favorite ingredients. Once the toppings are on, put the pizza in the lower half of your oven, and make sure the convection function is off. Let the pizza cook for 12-15 minutes or until the bottom is brown and toppings are fully cooked. After removing your pizza from the oven, let it cool for 2-3 minutes before cutting it. Eat and enjoy!
*The caloric value listed is only for the crust (sauce and toppings not included).