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Herb-Infused Crust

Regular price
$12.00
Regular price
Sale price
$12.00

Infused with a delicious blend of seasonings, our Herb-Infused thin crust is ready to load up with toppings. Comes in a pack of three (3) crusts.

Herb-Infused Crust

Help Yourself to Herb-Infused

Dare to be adventurous with your toppings on this crust—we recommend a Brie, pear, and arugula combo.

Only

130 calories

per serving*

Herb-Infused Crust

Infused with a delicious blend of seasonings, our Herb-Infused thin crust is ready to load up with toppings. Comes in a pack of three (3) crusts.

Regular price
$12.00
Regular price
Sale price
$12.00

Ingredients

Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Palm Oil, and contains 2% or less of: Dextrose, Garlic Powder, Salt, Sugar, Seasoning (Salt, Spices, Garlic Onion, Parsley, and Corn Oil), Wheat Flour, Ascorbic Acid, Enzymes, Yeast, and Sorbitan Monostearate. Contains Wheat and Soy

Cooking

Preheat your oven to 450°F. Place the crust on a pizza pan or screen, with the darker, bubbled side facing down. Top the crust with your favorite ingredients. Once the toppings are on, put the pizza in the lower half of your oven, and make sure the convection function is off. Let the pizza cook for 12-15 minutes or until the bottom is brown and toppings are fully cooked. After removing your pizza from the oven, let it cool for 2-3 minutes before cutting it. Eat and enjoy!

*The caloric value listed is only for the crust (sauce and toppings not included).