The OG is our original Midwest cracker crust, a thin crust pizza with the most satisfying crunch. Perfect with any pizza recipe, our crusts pack a mean punch of mouth-watering flavor—all at just 90 calories a slice before you pop your toppings on.
Our pizza crusts get their distinctness from our long fermentation process, which means you can truly taste the difference in and the quality of our crusts. Make sure the next time you plan pizza night, you’ve got a stocked fridge full of Crustology® The OG pizza crusts.
Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Palm Oil, and contains 2% or less of: Dextrose, Salt, Sugar, Wheat Flour, Ascorbic Acid, Natural Enzymes, Yeast, and Sorbitan Monostearate
Contains Wheat and Soy
How To Make
Preheat your oven to 450°F. Place the crust on a pizza pan or screen, with the darker, bubbled side facing down. Top the crust with your favorite ingredients. Once the toppings are on, put the pizza in the lower half of your oven, and make sure the convection function is off. Let the pizza cook for 12-15 minutes or until the bottom is brown and toppings are fully cooked. After removing your pizza from the oven, let it cool for 2-3 minutes before cutting it. Eat and enjoy!
*The caloric value listed is only for the crust (sauce and toppings not included).